Ingredients: Italian dried red tomatoes (Puglia), Intenso extra virgin olive oil, vinegar, garlic, celery, chilli pepper
Couldn't load pickup availability
Share
We, undaunted, continue to follow her recipe, that of Nonna Grazia which includes a few simple rules: choice of tomato, drying in the sun, excellent extra virgin olive oil, ours - of which we know the life, death and miracles - fresh vegetables and spices from the garden. All this, to build a taste, that of dried tomatoes in oil which is tender and rich to the bite. We also tried it in sushi rolls.
Listen to grandma: – Sit down and eat.
Dried tomatoes, like all our products, are processed fresh in our cannery.
