Ingredients: pitted olives of the Peranzana cultivar, water, Margherita di Savoia salt, acidity regulators: lactic acid, lemon juice
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Theolives of the Peranzana cultivar, unlike table olivesBeauty of Cerignolaand Sant'Agostino, are also olives for oil. The Peranzana has a great and rich tradition. Its area of relevance, in Puglia, is north of Bari, up to the entire province of Foggia. A prized olive, with a robust and decisive flavor, we recommend it to explorers of taste of all ages.
Receiving our oliveperanzana in brine , or offering it during an aperitif is a clear sign of great refinement, attention, hospitality. Once again, it is Puglia that speaks.
Peranzana olives, like all our products, are processed fresh in our cannery.
