Ingredients: fresh Italian red tomato (Puglia), peppers, onion, carrot, Intenso extra virgin olive oil, celery, parsley, garlic, Margherita di Savoia salt, basil, chilli pepper
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We call the ortolano this way because it is obtained with a wise and balanced mix of fresh vegetables that cook –How muchit's a secret – in thetomato puree.
A word of advice: don't try itvegetable sauce, just opened, with a teaspoon. You could finish it all before using it in your recipe. The tomato and other ingredients are fresh from the garden and processed in our cannery.
