Ingredients: fresh Italian red tomato (Puglia), Margherita di Savoia salt, a fresh basil leaf
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Ourtomato pureeIt is handcrafted by our family, in small quantities, in our own cannery between July and August, working the tomato from fresh. The tomato puree maintains a simple and decisive taste of fresh tomato.
What is, in fact, more Italian than a pasta with sauce? Our tomato puree works, in fact, as a welcome to Italy, a welcome back Puglia!, the one of the past, the one of always.
