Lampascioni in oil

You can find many descriptions of lampascioni, knowing where they are collected and how. Among chicory, sivoni, cardoons and mustard greens, borage and rocket, wild fennel, oregano and thyme, asparagus and chamomile, lampascioni bring us back to the earth, on walks in the countryside with grandparents who knew how a walk can be healthy, pleasant, relaxing but also a way to get some excellent, excellent dinners! Having our own at home lampascioni in oil it's like having, always at hand and fork's reach, a small amazing treasure.

The lampascioni, like all our products, are processed fresh in our cannery.