Ingredients: Italian aubergines (Puglia), intense extra virgin olive oil, WINE vinegar, garlic, celery, chilli pepper, Margherita di Savoia salt, oregano
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When it's season, we gather around a table to peel the aubergines, one by one. Depending on availability, we prefer to cut them à la julienne - but not too thin - or into round slices. Still raw, we season them with the other ingredients, according to the instructions and supervision of the grandmother.
Served at the table, as a welcome, ouraubergines in oilthey are one of the reasons to be together, well.
The aubergines in oil, like all our products, are processed fresh in our cannery.
