The olives of the Leccino cultivar could be defined as the Taggiasca of Puglia. OurLeccino olives in oilhowever, we work them without the stone. Full-bodied, seductive and with an explosive taste, they punctuate the time spent together. Accompany them with ourcardoncelli mushrooms in oil: the best gift to give (and to receive).
Leccino olives, like all our products, are processed fresh in our cannery.
