St. Augustine in brine

The olives of the Sant'Agostino cultivar, also called Grossa d'Andria, celebrate the care of the Apulian farmers of our territory who have raised and reproduced this cultivar for the goodness and body of its pulp, the perfect harmony of taste enriched by wild fennel and the smile they provoke when they are offered and served. They too, like the olives beautiful from Cerignola, they have sisters and cousins ​​who often replace them: do not be too polemical but recognize and appreciate out loud the refinement and sophistication of those who offer you the original Apulian olives.

Sant'Agostino olives, like all our products, are processed fresh in our cannery.